Penne Pasta Salad with Spinach and Tomatoes

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With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.

 

Directions
  • Cook pasta as directed on package. Drain well.

  • Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.

  • Serve warm or at room temperature.

 

 

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